News and notes from industry suppliers.

News and notes from industry suppliers.

In our October column celebrating Professor Fred A. Kummerow, Ph.D.’s 100th birthday, we discussed his early nutritional scientific achievements that have resulted in the saving of many thousands of people from premature death. We also discussed the deceitful maneuvering of data that resulted in many people believing that dietary cholesterol and saturated fat were factors in heart disease.

If we think of the body as a fortress, then we can liken the body’s endlessly complex immune system to the ramparts, the masonry, the moat and drawbridge (if we’re going medieval), and the soldiers within that fortress. Developments within the immune support category are bringing new techniques to the task of protecting the citadel. Research, meanwhile, provides a foundation for confidence in our continued security. Of course, it helps to remember that all your customers care about (and the customer is king) is that the castle is well defended.

While used in Europe and Asia for centuries, the Himalayan superfood sea buckthorn has only taken hold in North America relatively recently (1). Despite this, it is already making quite a name for itself, drawing interest both from the scientific community and shoppers for many purported properties. While one of the most common uses for sea buckthorn is in topical skincare products, new knowledge is showing that the miracle berry has impressive applications as a dietary supplement (2).

Avoiding artificial food additives and excessive amounts of caffeine and sugar are at the top of many Americans’ criteria for a healthy diet. Perhaps nowhere are these preferences so abundantly clear as in the beverages market segment. Here are five key trends to keep an eye on in your store so as to best meet your shoppers’ new beverage preferences.

Simi Valley, CA—This year, skincare products maker derma e is celebrating its 30th anniversary. Over the last three decades, the company has became a top brand in the field, something that co-founder and chief formulator for the company Linda Miles, D.O.M., attributes to “honoring our customers with products that promote healthier looking skin and business ethics that promote a healthier world.”

News from industry food companies.

A major fixture in the gluten-free community, the Gluten Intolerance Group (GIG), turns 40 this year. Its efforts to serve, inform and connect those who follow a gluten-free diet are rapidly expanding, including the continued rise of its product certification program known as the Gluten-Free Certification Organization (GFCO).