News from industry food companies.

The gluten-free labeling rule issued by the U.S. Food and Drug Administration (FDA) in August of 2013 went into effect on August 5, 2014. It requires any food product that carries a gluten-free claim to contain no more than 20 parts per million of gluten. Labeling of gluten as an ingredient in food products remains voluntary.

What makes you decide to shop in a store? If you need diapers for the baby, maybe you don’t need to get in the car and drive to a brick-and-mortar location. You know the brand, style and size you need, and you can save time and possibly money by simply going online and finding the best deal. Today, shoppers have begun to choose the channel they shop based on which products they need, and when they need it. Commodities, those everyday consumables like diapers or single-serve coffee brew cups, are increasingly coming from online sources, as consumers realize they don’t need to waste time and gas, fight traffic and brave bad weather, just to replace ho-hum everyday products.

San Francisco, CA—The widespread practice of industrial fracking, a drilling process used to enhance oil and natural gas production, may seem like a far off concern. It may seem like a subject for those engaged in debates about how we should provide our nation with energy. But with the controversy surrounding its potential side effects, and the negative impact it may be having on communities across the country, one could argue fracking warrants more attention from ordinary citizens.

Sugar Land, TX— Dietary supplement manufacturer Bluebonnet Nutrition Corporation hosted Congressman Pete Olson of Texas’s 22nd District on a tour of its headquarters to show the growth and sophistication that has taken place in the natural products industry.

Sugar Land, TX— Dietary supplement manufacturer Bluebonnet Nutrition Corporation hosted Congressman Pete Olson of Texas’s 22nd District on a tour of its headquarters to show the growth and sophistication that has taken place in the natural products industry.

Axiom Foods offers Avenolait, an allergen-friendly whole-grain oat milk powder. This ingredient contains many of the same nutrients as uncooked oats as well as insoluble and soluble fibers. It can be used in baked goods, beverages, cereals and more.

Iron Taste-Free is now available from Albion Human Nutrition. This ingredient (ferric glycinate) decreases the pH of the upper duodenum, allowing it to be absorbed longer. The company says the ingredient is generally recognized as safe and well tolerated.

Valensa International launched a new joint health gummy based on its existing Flex Pro ES joint health product, which was only offered in capsules. The product combines Zanthin Natural Astaxanthin, BiovaFlex Water-Soluble Egg Shell Membrane, boswellia and a proprietary form of hyaluronic acid.