Kaiseraugst, SwitzerlandNutrition, Metabolism & Cardiovascular Diseases printed what is being called the first published human study that shows resveratrol supplementation offers the heart health benefits of the French Paradox.

News and notes from industry suppliers.

strawberry

Watsonville, CA—A recent study published in PLoS One shows that organic strawberries have more antioxidants and vitamin C than their non-organic counterparts.

The Codex Alimentarius Commission (CAC) opened its 33rd session on Monday, July 5, at the Centre International de Conferences in Geneva, with a full agenda of food-standard topics to be discussed.

Over the past year, omegas made headlines for a lot of good reasons, but there was some bad press, too. First, a California lawsuit called into question whether fish oil contained levels of polychlorinated biphenyls (PCBs) in excess of a “safe harbor” limit set by Proposition 65 legislation. Industry associations and companies involved in the case issued statements confirming that fish oil products are safe and within the federal PCB limits.

garlic

A recent study published in Maturitas science journal indicates that aged garlic extract lowers blood pressure in patients with treated, but uncontrolled, hypertension.

Fifty years ago, someone wanting to avoid gluten had one choice: eating just plain meats, fish and produce. Twenty years ago, you may have been able to find a not-so-great version of pasta. Today, there’s a whole world of great - tasting gluten-free choices.

According to Mambo Sprouts, one-third of natural and organic consumers are looking for allergen-free foods, and 25% of those are interested in gluten-free items because of an intolerance or allergy (1).

coffee

At the fifth annual coffee-tasting event hosted in New York, NY by the Organic Coffee Collaboration, a market study was released showing that organic coffee sales have taken off in recent years—big time, and in spite of the trend for coffee in general.

Austin, TX—Whole Foods Market is teaming up with Chef Ann Cooper to raise money for establishing salad bars in school cafeterias across the country.