CreAgri Inc. launched a new hydroxytyrosol formulation, HIDROX 12%, as an addition to its line of organic olive polyphenolic ingredients. HIDROX 12% is made from juice recovered during the milling of olive oil and, according to the company, it has strong antioxidant properties. It can be used in cosmetics,  foods and beverages.

Cargill is introducing Clear Valley Omega-3 Oil, a new oil made from canola and flax seed. According to the company, it received it GRAS, contains up to 30% of ALA and provides at least 160 mg of ALA. It also is neutral in taste and is shelf-stable for nine months. Clear Valley Omega-3 Oil can be used in baked goods, crackers, snacks and spreads.

Helios Corp. is launching a newly developed calamari oil called Omega Clear. According to the company, the source of the oil originates from the coastal waters of Argentina. The end product has high levels of DHA and EPA and low levels of dioxin, furan and heavy metals.
700 N. Walnut St., Bloomington, IN 47404, www.OmegaClear.net

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supplier briefs

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