ADHD food dyes

The old adage “you eat with your eyes before you eat with your stomach” holds true for several cases. Brightly colored foods entice people, but foods that are artificially dyed can be very detrimental to one’s health according to the Center for Science in the Public Interest (CSPI) report entitled, Food Dyes, Rainbow of Risks. CSPI wants food dyes to be banned because they are a threat to public health.

suzy carrol

Interviews with retailers nationwide about their private label lines.

enzymes

Anyone who is rushing through his or her meal, eating enzyme-deficient foods (those heated over 120 degrees Fahrenheit) (2) or taking an acid blocker, is probably not digesting their food exactly as nature intended—and that’s most of us.

natural meat and poultry

In an industry full of vegans, vegetarians, environmentalists, farmers and those opposed to Big Business, the meat and poultry industries often ignite some fiery debates. But, put down your broccoli spears. Natural and organic meat and poultry can offer sustainable sources of food and healthy choices for consumers.

k-krittersKinnikinnick Foods, Inc. has made an addition to its KinniKritters gluten-free animal crackers: graham style cookies and chocolate cookies. Also new is the fudge sandwich crème flavor in its KinniToos line.
10940 120 St., Edmonton AB, Canada, T5H 3P7, www.kinnikinnick.com
 

Shelton’s Poultry introduces chicken salad made with Shelton’s free-range, antibiotic-free chicken. The canned chicken salad is made with 100% boneless, skinless chicken breast meat and cooked only with pure sea salt. The chicken salad is 98% fat free.
204 N. Loranne Ave., Pomona, CA 91767, www.sheltons.com
 

Zola introduces Zola LIGHT Açaí, a low-sugar, 70-calorie, açaí beverage. It is sweetened with stevia, and uses high-quality açaí pulp.  Says the firm, “It provides a healthy and delicious alternative for those trying to limit their calorie and sugar intake without skimping on nutrients or juice content.”

Olivia’s Organics brings to market Olivia’s Single-To-Go Salads in three varieties: spring mix salad with balsamic dressing, romaine salad with garlic croutons and Caesar dressing and spinach salad with ranch dressing. Every salad comes with a plastic fork and is made from recyclable packaging, which also is a bowl, making it easier to eat healthy while out and about.

Turbana Corporation extends its product offerings with Turbana Plantain Chips. The chips are available in six different varieties: chili, lime, chili-lime, natural, sweet and garlic. According the firm, “They are processed in a state-of-the art facility that ensures minimal absorption of oil and thus contain 30% less fat than potato chips and are also free of trans fats, cholesterol, gluten, preservatives and additives.”