According to a recent report by the NPD, fruit is the second most popular food consumed in the United States today.

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According to Transparency Market Research, demand for organic food and beverage – which was valued at $70.7 billion in 2012 – is expected to reach $187.85 billion in revenue by 2019.

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When one thinks of vitamin K (if they do at all), blood clotting likely comes to mind. While this is an important role, research has confirmed far greater capabilities in the goal of true human health.

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Health-conscious consumers will be able to easily and accurately compare protein levels in foods and dietary supplements under new industry guidance issued by two leading supplement associations.

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The housewares industry is making it easier to do just about everything.

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Consumer demand for probiotics, or healthy bacteria, is at an all time high in the US. 

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In recent months, findings from several studies—and the media attention they’ve garnered—have created a stir in the natural products industry.

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nancy trent

Going to the IHRSA (International Health, Racquet & Sportsclub Association) Convention & Trade Show in San Diego on March 12-15 felt like going home.

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The issue of genetically modified organisms (GMOs) in the food supply is receiving more media attention over the last two years as voluntary and mandatory labeling programs have proliferated throughout the world.

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Enthusiasm is contagious.

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