For kid-friendly recipes categorized into dairy-free, gluten-free and egg-free, look to Allergy-free Cooking for Kids ($14.95, 184 pp) by Pamela Clark. The recipes are accompanied by colorful images and nutritional information. Recipes include: Coconut Rice Pudding, Banana Bread, Mini Meat Pies and Polenta-Coated Chicken.
Sterling Epicure, 387 Park Ave. S., New York, NY 10016, www.sterlingpublishing.com
Published in WholeFoods Magazine Online (3/17/14)
