Vegan Casseroles ($20.00, 200 pp) by Julie Hasson takes traditional comfort food casserole recipes and gives them a vegan twist, creating familiar flavors without cheese, eggs, butter, or cholesterol. This cookbook begins with a “Vegan Casserole Pantry” section, detailing some of the seasonings, flavorings, and ingredients you should be familiar with before going into the recipes, including certain brands that specialize in vegan ingredients. The recipes cover categories like One-Dish Appetizers, Pasta Casseroles, Old Favorites and New Twists and even Dessert Casseroles. Recipes include Taco Casserole, Hash Brown Gratin, Eggplant Parm, and Baked Coconut Rice Pudding.
Running Press, 2300 Chestnut St., Philadelphia, PA, 19103, www.runningpress.com
Published by WholeFoods Magazine Online, 12/10/14