Allergy-Free Cookbook

Written By:
WholeFoods Magazine Staff
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The Whole Foods Allergy Cookbook ($18.95, 216 pp.), by Cybele Pascal, started off as a mother’s response to her infant son's diagnosis of severe allergies to diary and soy. Pascal, through creativity and strength, eliminated eight of the allergens responsible for 90% of food allergies. Her 200 recipes suit any occasion, whether it is a simple meal at home or a fancy party. Paired with an informative forward by Christine Fusillo, M.D., chief of pediatric allergy at the Westchester Medical Center, this cookbook will calm both minds and stomachs.

SquareOne Publishers, 115 Herricks Rd., Garden City Park, NY 11040, www.squareonepublishers.com

Published by WholeFoods Magazine Online (online 6/27/12)