Allergy-Free Cookbook

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WholeFoods Magazine Staff
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The Ultimate Allergy-Free Snack Cookbook ($15.95, 131 pp) is a kid-friendly recipe book for those with allergies. Authors Judi and Shari Zucker provide allergy-free recipes that are nutritious and kid-approved. The recipes are free of the eight most common allergens, eggs, cow’s milk, soy, wheat, peanuts, tree nuts, fish and shellfish. This book also contains helpful information for parents about food allergies and intolerances and how to recognize possible allergens on food labels.

Square One Publishing, 115 Herricks Rd., Garden City Park, NY 11040, http://www.squareonepublishers.com/

Published by WholeFoods Magazine Online 2012 (Online 10/15/12)