Green Vegetables

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WholeFoods Magazine Staff
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Eat Greens ($24.95, 240 pp) is Barbara Scott-Goodman and Liz Trovato’s collection of over 120 seasonal recipes focused on green vegetables. Green vegetables are high in vitamins C and beta-carotene, and they also contain many essential minerals. Vegetable lovers can serve these meals to their families, giving them delicious dinners that are packed with nutrients. The book also contains tips on how to properly grow greens, how to buy and store them, and nutrition information.

Running Press Book Publishers, 2300 Chestnut St., Philadelphia, PA 19103-4371, www.runningpress.com

Published in WholeFoods Magazine, January 2012