Seafood Cookbook

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WholeFoods Magazine Staff
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Fish Market: A Cookbook for Selecting and Preparing Seafood ($22.00,  248 pp) by Kathy Hunt is a cookbook for all seafood lovers. The book is organized by seafood type, from bivalves to different kinds of fish, and offers information on the nutritional value of each category of seafood, as well as instructions on how to prepare it within a number of recipes. Hunt also provides recipes for side dishes to serve along with the seafood centerpieces.
Running Press, 2300 Chestnut Street Philadelphia, PA 19103 www.runningpress.com

Published by WholeFoods Magazine Online, June 2013