Soup Recipes

Written By:
WholeFoods Magazine Staff
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Save money and reduce kitchen waste with The SoupMaker’s Kitchen ($24.99, 160 pp) by chef Aliza Green. The book, which describes how to organize your kitchen for optimal ingredient use, includes more than 100 soup recipes from all over the world, including Hungarian Mushroom Soup, Vietnamese Pho Soup, Provencal Soup au Pistou and Caribbean Caillou Soup.

Quarry Books, 400 First Ave. N., Ste. 300, Minneapolis, MN 55401, www.qbookshop.com