Warm Kitchen

Written By:
WholeFoods Magazine Staff
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Author and Family Chef Amy Fothergill has published The Warm Kitchen: Gluten Free Recipes Anyone Can Make and Everyone Will Love ($26.95,264 pp). The cookbook contains over 150 gluten-free recipes with tips and easy-to-follow instructions so even the least experienced gluten-free cooks can learn how to make everything from carrot cake to bagels to chicken pot pie.

www.TheWarmKitchen.com

Published in WholeFoods Magazine Online (10/15/13)