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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Tea

Pukka Herbs continues to expand its large variety of tea flavors with Womankind, Chamomile, Vanilla & Manuka Honey, Three Mint and After Dinner just to...

Foods for Sensitive Diets

Living with an illness that limits the foods she can eat renders journalist Debbie Galant an expert on Crohn’s, the chronic inflammatory bowel disease...

Aloe and Coconut Water

Aloe Coco by ALODrink is 100% coconut water with aloe vera juice that is not from concentrate and is Non-GMO Project Verified. This beverage...

Paleo Crackers

Julian Bakery introduces its new Organic Paleo Thin Crackers, Salt & Pepper. The new crackers are 100% Paleo, USDA Organic, Vegan, gluten free and...

Chia Fruit Spread

World of Chia now has a premium Chia Fruit Spread in Strawberry, Raspberry and Blackberry flavors. A source of omega-3 and fiber, they contain...

Cognitive Health

Bulletproof 360 launched its new FATwater Mental Refreshment Drink, available in Grapefruit, Lemon and Pineapple. FATwater is created with deionized water, Brain Octane Oil...

Vegan Oat Beverage

Nothing But Real brought to market the Oat Chocolate & Protein drink, made with whole grain oats and pure maple syrup. Formulated with 8...

Sprouted Snacks

Erin Baker’s released a new snack option, Blue Bike Sprouted Snacks Savory Seed and Nut Mix, made with protein-filled nuts, sprouted pumpkin, sunflower and...

Granola

She Is French has created a new line of All-Natural Granola that is gluten-free. Three flavors include Lauren, made from matcha, walnuts and ginger,...

Cereal Bar

Quest is introducing its new line of gluten free cereal protein bars called the Beyond Cereal Protein Bar. They’re 110 calories each with 12 g...

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