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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Cereal Bar

Quest is introducing its new line of gluten free cereal protein bars called the Beyond Cereal Protein Bar. They’re 110 calories each with 12 g...

Gluten-Free Crackers

Simple Mills has released gluten free crackers made from a blend of almond flour, sunflower seeds and flax seeds. The crackers have 20-50% less...

Cricket Protein Bars

Chapul has a protein bar using cricket powder. Cricket powder has 15% more iron than spinach, twice the amount of protein as beef and...

Coffee Tea Leaf

Wize Monkey is an award-winning tea made from Arabic coffee leaves. The product is a handcrafted, plant based, GMO and gluten-free tea that is...

Drinkable Soup

Nona Lim has launched a new soup cup line with five flavors, including Miso Broth, Vietnamese Bone Broth, Thai Curry & Lime Bone Broth,...

Vegan Classic Mash

Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth...

Vegan Veggie Casserole

Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced...

Toosum Healthy Foods Acquires Kutoa

Seattle, WA -- Toosum Healthy Foods, LLC announced the expansion of its platform of all-natural snack foods with the acquisition of the health bar brand Kutoa. “We...

Finding Sweet in All the Right Places

Excess sugar is public health enemy #1 and as your customers seem to want to have their cake and eat it too, manufacturers are...

Chocolate

Droga Chocolates latest flavor is Money on Honey, Wildflower Honey Caramel — Dark Chocolate Brown Rice Crispy. Droga Chocolates focuses on making caramel from...

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