BBQ Rub

BBQ Rub

BBQ Rub recipe by Pereg’s Ingredients: 1 tbsp of Pereg cumin 1 tbsp of paprika 1 tbsp of granulated garlic 1 tbsp of granulated onion ...
Coconut Cream Pie

Coconut Cream Pie

Coconut Cream Pie recipe by Neocell and Charles Chen Ingredients: Crust 1 heaping cup of walnuts 1 tsp of Neocell Super Collagen 1 heaping cup of pitted dates (soaked...
Irish Soda Bread

Irish Soda Bread

Irish Soda Bread recipe by Spectrum Ingredients: 1/2 cup Hain Pure Foods sugar 4 cups all-purpose Arrowhead Mills flour 2 teaspoons Hain Pure Foods baking...
Chocolate Cupcakes

Chocolate Freedom Cupcakes

Chocolate Freedom Cupcakes recipe by Now Foods Ingredients: Serves 24 2 cups All-Purpose Flour, Gluten-Free ½ cup 1 ½ cups Sugarless Sugar ½ teaspoon sea...
Shortbread Cookies

Frosted Holiday Shortbread Cookies

Frosted Holiday Shortbread Cookies recipe by Organic Valley Ingredients: Serves 24 1 3⁄4 cups all-purpose flour 1⁄3 cup ground almond flour 3 tbsp whole wheat flour 1 tsp...
Florentine Eggs Benedict

Florentine Eggs Benedict Bake with Mock Hollandaise Sauce

Florentine Eggs Benedict Bake with Mock Hollandaise Sauce recipe courtesy of the American Association of Orthodontists. Ingredients: Serves 12 Egg Bake ¼ pound unsalted butter ¼ cup...
Chanukah Gelt Wontons

Chanukah Gelt Wontons

Chanukah Gelt Wontons recipe courtesy of the American Association of Orthodontists. Ingredients: Makes 12 24 round wonton wrappers 12 large chocolate coins (1 ½”) 2 tablespoons...
Meatless Zucchini

Meatless Zucchini Roll-Em Ups

Meatless Zucchini Roll-Em Ups recipe courtesy of Jar Goods. Ingredients: Serves 4-5 5-6 zucchinis 2 tubs (15 oz) of good quality ricotta 1/2 cup Parmesan 2 eggs 1 jar of...
Thanksgiving

Thanksgiving Collection

Thanksgiving Starters Vegan Roasted Sweet Potato Soup Sweet Potato Bacon Bites Apple Spice Sangria Spinach, Quinoa & Butternut Squash Salad  The Main Event Whole Berry Cranberry Sauce Potato Gratin Garlic & Mushroom Quinoa Stuffing Baked...
Coffee-Nog Shakes

Coffee-Nog Shakes

Coffee-Nog Shakes recipe courtesy of Whole Foods Market Ingredients:  4 scoops (about 1 1/3 cups) vanilla or coffee ice cream 3/4 cup eggnog 1/2 cup strong-brewed...

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