New Ingredient Targets Visceral Fat

Los Angeles, CA—Optipure, based here, has released data on a new ingredient intended to target visceral fat. Visceral fat is stored near...

Lonza Reports Strong First Half Results

Basel, Switzerland – Lonza reported a strong growth path for the first half of 2017, with sales up 15.1% to CHF 2,323 million compared...

Citicoline Studied for Appetite Suppression

New York, NY—A raw material traditionally associated with cognitive health now has some research backing for appetite suppression. Researchers gave citicoline (500 mg/day or 2,000...

Four Key Product Trends from Chicago: IFT 2015

Chicago, IL—The Institute of Food Technologists (IFT) hosted its 75th conference in Chicago, IL, boasting 1,000 exhibiting companies. Four overarching themes tied together many...

Data Support Branded Ingredients for Immune Health

Rimouski, QC, Canada; Ankeny, IA—Industry now has additional data on branded ingredients for immune health. First, a double-blind, human study conducted by Laval University found...

New Data on Immune Ingredient Are Published

Eagan, MN—A branded natural carbohydrate (Wellmune WGP from Biothera, based here) is the subject of a new published study in Agro Food ...

Supplier Briefs: June 2015

Ganeden Biotech of Mayfield Heights, OH, has partnered up with Mariani Packing Company of Vacaville, CA, to develop a new portfolio of dried fruit...

Supplier Briefs: July 2015

Costa Mesa, CA-based Alkemist Labs has a new program intended to educate the industry about successful product testing. The company has addressed how to...

Supplier Briefs: November 2012

Albion Human Nutrition is now a Cornerstone Sponsor of Vitamin Angels. Westchester, IL-based Ingredion Inc. published a white paper called, “A Revolutionary Starch Emulsifier for...
Kemin, OmniActive

Kemin Files Complaint with ITC Over OmniActive Suit

Des Moines, IA—On October 6, 2016, Kemin Industries, Inc., announced that it had filed a complaint with the International Trade Commission (ITC) against OmniActive...

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