Domino Specialty Ingredients offers essential ingredients for good food. The company’s quality ingredients include sweeteners that offer our customers real solutions such as stevia, organic and natural cane sugars, honey products, rice syrups and rice products, malts and molasses, fondants and much more—all available to meet customers’ needs and deliver results.
Domino Specialty Ingredients has transformed an ingredient like sugar, by offering functional and innovative Excipients and NF Sugars for both the pharmaceutical and nutraceutical industries.
The firm’s research and development experts take a proactive approach from the start, so that your end product consistently performs to meet your expectations.
The company is proud to offer products verified in compliance with the Non-GMO Project Standard and Fair Trade Certified cane sugars.
The Domino Specialty Ingredients family of brands includes Florida Crystals®, Domino Sugar®, C&H® Sugar, Tate & Lyle® Sugars, Lyle’s Golden Syrup, Redpath Sugar®, and Sidul.
Key Markets Served
Domino Specialty Ingredients is directed by its goal to offer essential ingredients for good food. The company offers functional organic and natural sweetener solutions, organic and natural rice products and innovative sugars for pharmaceutical applications, while meeting the needs of its customers on a global level.
• Tapioca Syrups
• Sugar Cane Distillate
• Specialty Sugars
• Organic and Natural Cane Sugars
• Organic and Natural Rice, Rice Syrup, Rice Bran, Rice Flour and Rice Maltodextrin
• Organic and Natural Molasses
• Malts—dry & liquid
• High-Intensity, Stevia Extracts & Blends
• Honey—dry, liquid and powdered
• Organic Blue Agave Nectar
• Flavor and Texture Modifiers
• Fondants—bakery, candies, icing sugar
• Pharmaceutical and Nutraceutical Sugars
New Sweet Options
Domino Specialty Ingredients is excited to present ingredients made in the U.S.A. that provide clean labeling.
Sugar Cane Distillate is a natural flavor modifier for bitterness that rounds out acidity in some beverages and can improve flavor of low-fat and sugar-free products.
Tapioca syrup is a gluten-free alternative sweetener with a neutral flavor that is versatile and functional for frozen desserts, baked goods, snacks and beverage formulations. It is available in a variety of DE ranges with the ability to be customized to your specific needs.
Domino Specialty Ingredients
One N. Clematis St., Ste. 400
West Palm Beach, FL 33401
Lynda Law, Marketing Manager
Published in WholeFoods Magazine July 2016