News from industry food companies.

Chicago, IL—A whopping 65% of consumers who have tried gluten-free foods said they did so in part because they thought they were healthier, according to new research from Mintel. Perhaps more interesting are the 27% of consumers who responded that they eat gluten free as part of their efforts to lose weight.

London—Although about 70% of the work done in agriculture is performed by women, their contributions often go unrecognized and underpaid, according to a new report collaborated on by the ethical trade group Twin and the Fairtrade Foundation, both based here. Empowering Women Farmers in Agricultural Value Chains details the glass ceiling women farmers face in the food industry, and what can be done to improve their status.

Election Day on November 5 brought a setback to the GMO labeling movement, as the state of Washington’s ballot Initiative 522 was voted down. The vote as of November 7 was 54% No to 46% Yes, though votes were still being counted. Earlier polls had staked the initiative to a sizable lead, but the gap closed as the election neared and many voters minds apparently changed. The initiative would have required foods containing genetically modified ingredients to convey that fact on the label.

Even with its approval by the U.S. Food and Drug Administration (FDA) seeming imminent, genetically-engineered (GE) AquAdvantage salmon has been dealt a major blow. Several large national retailers made commitments to deny AquAdvantage, produced by Massachusetts-based AquaBounty Technologies, entrance into their stores.

Each sector of the drink industry brings its own excitement, including tales of success, growth and obstacles overcome. In sharing with you their window onto the beverage landscape, these insiders and entrepreneurs will help bring you up to date on the state of the healthy beverage market.

News from industry food companies.

Founded in 1994, Garden of Eden (www.edengourmet.com) is a premier gourmet grocer with six locations in New York and New Jersey. The stores are stocked floor to ceiling with over 10,000 gourmet items, showcased artistically in beautiful displays. This month, our Gourmet Guru Jaime Chailland, director of HR and development, talks about what it takes to be a top-notch gourmet store in the tri-state area.

gourmet foods

A new report on the specialty food market presents a bounty of information on this broad and growing category. The report was based on consumer responses to a variety of survey questions about their buying and other habits. It defined specialty foods as those that are distinctive and of premium quality, often made by small or local manufacturers or having ethnic or exotic flavors.