The snack foods industry is smack-dab in the middle of a busy intersection. Barreling toward it from one direction are busy, on-the-go lifestyles that necessitate meal stand-ins and nutritious ways to ward off energy crashes.
Improvement is the name of the game lately. Americans need to improve heart health, and what better way than through the stomach? Companies are revamping their product formulations, taking products that are poor in nutrition and injecting them with a wealth of health.
Consumers are now more aware than ever of how food affects their overall health. However, for the sector of the population with food sensitivities and special dietary needs, this revelation has been long-lived.