Cultured Dairy Alternatives

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Kite Hill is the only company to use traditional dairy-making techniques with a fresh almond milk base to make a variety of products such as artisanal cheeses, cream-cheese style spreads, traditionally cultured yogurts, entrees, and desserts.  The almonds used are locally sourced, high quality, and non-GMO from California’s San Joaquin Valley.
www.kite-hill.com

Published in WholeFoods Magazine April 2017

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