Single-serve cups have been added to Organic Valley’s line of Grassmilk Yogurt, a 100 percent grass-fed dairy yogurt, which according to the company has a more favorable fatty acid profile than milk from conventionally-fed cows. Each 6 oz. cup is certified organic, contains no antibiotics, artificial colors or flavors, synthetic hormones, preservatives, toxic pesticides or GMOs and comes in four varieties: Plain, Strawberry, Vanilla and Wild Blueberry.
One Organic Way, La Farge, WI 54639, www.organicvalley.coop
Published in WholeFoods Magazine November 2016