Dairy-/Egg-Free Ravioli

Written By:
WholeFoods Magazine Staff
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Tofutti Brands is introducing a new frozen dish—a cheese ravioli that is completely egg and dairy free. Available in Jumbo and Bite-Sized, the raviolis are filled with Tofutti Better than Ricotta Cheese. The pasta contains seven grams of protein, no trans-fat and no cholesterol.

50 Jackson Dr., Cranford, NJ 07016, www.tofutti.com

Published in WholeFoods Magazine, April 2013