Gluten-free

Written By:
WholeFoods Magazine Staff
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Hodgson Mill introduced its new gluten-free seasoned coating mix that can be used on chicken, pork chops, beef, seafood, vegetables and in gravies. This product, according to the company, is a healthy alternative to wheat products and is a delicious way to get creative with meals.

1100 Stevens Ave., Effingham, IL 62401, www.hodgsonmill.com

Published in WholeFoods Magazine, June 2011