Gluten-Free Cereal

Written By:
WholeFoods Magazine Staff
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Two new Sunrise Cereals from Nature’s Path expand the line of whole-grain, gluten-free cereals. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise are made from an organic blend of corn, rice, flax, quinoa, buckwheat and amaranth. For those who wish to avoid gluten in their diet, Sunrise Cereals provide a cereal alternative that also contains omega-3s.
9100 Van Horne Way, Richmond, BC V6X 1W3 Canada, www.naturespath.com

Published in WholeFoods Magazine, April 2010