Gluten-Free Pasta

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WholeFoods Magazine Staff
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Hodgson MillHodgson Mill releases Gluten-Free Brown Rice Pasta with Milled Flax Seed. The five whole-grain alternatives to white pasta come in penne, linguini, spaghetti, angel hair and macaroni-style elbow. Each pasta variety is nutrient rich, wheat, dairy and egg free.

SRP: $3.47 per 8-oz (elbow, penne), $3.64 (linguini, spaghetti, angel hair).
1100 Stevens Ave., Effingham, IL 62401, www.hodgsonmill.com
Published in WholeFoods Magazine, September 2009