Green Valley Organics’ lactose-free yogurt and kefir are now available. The products are organic, certified humane, low fat, kosher, GMO and gluten free; they also contain Flourish active probiotic cultures. Several yogurt flavors are available, including plain, vanilla, blueberry, strawberry and honey. Kefir offerings include traditional plain and blueberry pomegranate açai.
Published in WholeFoods Magazine, September 2010