Sophie’s Kitchen has two new products available in its vegan seafood line: Vegan Crabcakes and Breaded Vegan Scallops. Both products are gluten free, soy free and perfect for vegans, vegetarians, anyone allergic to seafood or those looking to add more vegetables to their diets. The products combine seaweed with Konjac, a traditional Asian superfood that is low in calories and high in fiber.

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Ezekiel 4:9 Flax Sprouted Whole Grain Bread from Food for Life is rolled in organic flax seeds to offer omega-3 and -6. The bread combines wheat, barley, millet, lentils, soybeans and spelt that parallels the protein found in milk and eggs. The flourless bread offers 18 amino acids and is diabetic friendly.

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Now available from NextFoods are two new flavors of probiotic juice drinks in a family-friendly quart size. Pink Grapefruit and Tropical Orange are the newest additions to the line of juices said to promote digestive health with 20 billion live and active Lp299v cultures.

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Sun Chlorella has introduced Infuse Your Mood Tea, a natural stress reliever and mood booster. The tea is natural, caffeine free, and is made of 100% eleuthero (Eleutherococcus senticosus), an adaptogenic herb. Says the company, “It adapts to current stress levels, and helps counter the damaging effects of stress on your body.”

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New from J.R. Watkins is a line of natural gourmet spice grinders. Options include Course Sea Salt, Whole Black Peppercorns, Four Peppercorn Blend, Garlic Peppercorn Blend, Steak & Chops Seasoning, Chicken Seasoning, Pizza & Pasta Seasoning and Seafood Seasoning. According to the company, the products are all housed in sustainable and recyclable packaging.

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Simply Asia Foods introduces new Thai Kitchen dipping sauces in Pineapple & Chili, Sweet Red Chili, Spicy Thai Chili, Thai Chili & Ginger and Spicy Thai Mango flavors. The sauces are vegan and gluten-free. All are natural and sweetened with pure cane sugar.

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Stonyfield has come up with a greek yogurt for children. YoKids greek comes in two flavors: Raspberry and Strawberry. The yogurt is milder and less tangy than traditional greek yogurt while still providing the protein (six grams per serving) and calcium kids need. The yogurt is made without pesticides, growth hormones, GMOs or artificial sweeteners.

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Earth Balance added a coconut–peanut spread to its line. The spread is made with extra-virgin coconut oil and is sweetened with agave. It is also all natural, low glycemic and does not need to be stirred. The product comes in both crunchy and creamy varieties.

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Alpina presents Revive greek yogurts accompanied by gluten-free granolas. Flavors include Artemis’ Vitality (plain yogurt with a superfood granola), Hera’s Calm (honey yogurt with a chai granola), Aphrodite’s Youth (blueberry yogurt with antioxidant granola) and Athena’s Focus (mango yogurt with tropical chai granola). The yogurt is all natural and low in sugar.

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Life Extension offers Rich Rewards Breakfast Blend and Decaf Roast ground antioxidant cof fees. According to the company, the coffees yield “greater chlorogenic acid levels, an antioxidant naturally found in unroasted coffee, than other premium brands.” They have up to 254% more chlorogenic acid and let coffee drinkers get the benefits of heavy coffee drinking in half the number of cups.

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