French Meadow Bakery launched three new gluten-free breads: Gluten-Free Sandwich Bread, Gluten-free Cinnamon- Raisin Bread and Gluten-Free Multigrain Bread. According to the company, the Gluten-Free Certification Organization approved breads offer traditional texture and taste and are a substantial source of fiber. SRP: $4.99–5.49
From La Vita Health Foods are La Vita All Natural Crunchy Cookies. The cookies are gluten free, sugar free, have zero trans fats, are vegan, probiotic and have no cholesterol. These diabetic-friendly cookies are available in almond, raspberry lemon, chocolate, peanut butter, chocolate chip, strawberry, poppy seed and Cajun.
Annie’s Naturals releases new dressings along with new packaging. New flavors include Lite Herb Balsamic, Fat-Free Raspberry Balsamic and Fat-Free Mango. Each is conveniently packaged in an 8-oz. bottle. And, the new flavors add extra taste to salads, without the added calories or fat.
Bob’s Red Mill launches two gluten-free baking mixes, Shortbread Cookie Mix and Vanilla Cake Mix. Made with whole grain sorghum flour, the mixes are an addition to the rapidly growing gluten-free product category. All it takes is a little creativity to make interesting recipes from these mixes like adding a fruit filling to the cake mix.
Aunt Gussie’s Cookies & Crackers has introduced a new line of gluten-free English muffins and focaccia breads. The products are wheat and dairy free and are made with whole grains. They are all-natural and contain no HFCS or trans-fats, according to the company. Each package includes ix servings.
Probar has added an “Old School PB&J” flavor to its line of nutrition bars. According to the company, there are 15 whole, organic foods in every bar. They are also 100% vegan and free of trans-fats. 4752 W. California Ave., Ste. 1000, Salt Lake City, UT 84104, www.theprobar.com
Blue Diamond Growers introduces its original and unsweetened Almond Breeze in a new economical 64-oz. size. Sensitive diets-friendly Almond Breeze still contains no dairy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat or MSG, and is an excellent source of calcium and vitamins D and E, says the company.
From Agave Dream, Inc. comes a new strawberry flavor of agave nectar-sweetened ice cream. The full line of agave dream ice cream and sorbet products are low glycemic, wheat and gluten free, rBST free and contain no GMOs, trans fats, preservatives or corn syrup, says the company. A portion of proceeds go toward helping those with juvenile diabetes.
Sweet Leaf Tea Iced Teas presents three new flavors of beverages: Organic Lemon Iced Tea, Organic Citrus Green Tea and Diet Citrus Green Tea. Lemon Iced Tea is a black tea infused with lemon; Citrus Green Tea is a green tea infused with orange, lemon and lime; and Diet Citrus Green Tea is a zero-calorie option with citrus flavors.
Wholesome Sweeteners unveils four new flavors of organic blue agave syrup: cinnamon, strawberry, maple and vanilla. Each 11.75-oz. bottle is low-glycemic and organic. The firm says the product is “Perfect for ice cream, in beverages, as an ingredient in recipes and as a pouring syrup on hot pancakes and waffles.”