Atlanta, GA—After Coca-Cola Company alerted the U.S. Food and Drug Administration (FDA) in early January to the presence of the toxic substance carbendazim in its orange juice imported from Brazil, FDA began closely examining imports of orange juice from all over the world.
Washington, D.C.—A national campaign to raise awareness over the issue of genetically modified (GMO) food products has gathered a ton of steam since its launch coinciding with Non-GMO Month in October 2011. The effort, organized by the Just Label It campaign and its sponsors, is to gather signatures for a petition urging the U.S. Food and Drug Administration (FDA) to require the labeling of all genetically modified food products.
Oakland, CA—Fair trade products certifier Fair Trade USA has made some significant changes to its policies. These changes, part of the Fair Trade USA’s Multiple Ingredients Product Policy, were made after a two-month evaluation with several stakeholders.
Savannah, GA—The National Organic Standards Board (NOSB), the policy recommendation body for the National Organic Program (NOP), decided on several organic food issues at its most recent meeting, including sulfites in wine, outdoor access for poultry and, controversially, DHA algal oil and ARA fungal oil as organic additives. The move to allow Martek Biosciences Corporation’s branded life’sDHA ingredient, derived from algae, and life’sARA, from a species of fungus, in certified organic food products was met with some criticism.
Harvests of maize, rice and wheat, the three leading grain crops in the world, last year came in at levels below those of 2008, marking an overall dip in production. While both maize and rice set record production highs, the dramatic drop-off in wheat production left the total for all three lower, according to research found in Vital Signs Online, a publication of the Worldwatch Institute.