Forward momentum for the U.S. farm bill, the agricultural policy legislation up for renewal in 2012 after its latest five-year run, has stalled in the House of Representatives. After the Senate passed its version of the bill in June, the House Agriculture Committee submitted its proposal to the House. But disagreement over key elements related to farm subsidies and food stamps saw legislators focus instead on providing immediate economic assistance to farmers hit hard by recent drought conditions.
Saskatoon, SK, Canada—A Canadian study found little link between beverage drinking habits and cases of overweight and obesity in children. Using data from a national health survey, the researchers analyzed over 10,000 Canadian children aged 2–18.
Whiting, IN—The coupon-clipping public has spoken: 72% of U.S. adults would be more inclined to buy organic food items if they were less expensive than their conventionally produced counterparts. This is according to a new survey conducted online by Harris Interactive on behalf of CouponCabin.com, which polled more than 2,000 participants aged 18 and over.
The debate goes back and forth, but chalk one up for the “organic is better for you” side. A study conducted at the University of Barcelona (UB) found that tomatoes grown under organic conditions contained higher levels of healthful phenolic compounds than conventional tomatoes.
Yonkers, NY—Since the U.S. Food and Drug Administration (FDA) announced in April that it would seek to restrict the use of antibiotics in agricultural production, there has been more movement on this controversial front. Critics claim that overuse of antibiotics in livestock feed, done to promote animal growth and prevent disease, can create drug-resistant strains of diseases, making antibiotics less effective for humans.
Salem, OR—At the end of July 2012, natural and organic potato chip manufacturer Kettle Brand will have crunched its way to 30 years in business. “Kettle Brand started out in the natural products channel and we plan to honor the brand’s heritage in that channel by offering two of our four limited-edition flavors as exclusive products for natural food retailers. Our loyal customers in the natural channel have been with us since the beginning and know that they can find us there,” says brand manager Marc McCullagh.