News from industry food companies.

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San Francisco, CA—2013 food trends just don’t drop out from thin air; they burst triumphant from the Fancy Food show.

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Washington, D.C.—A coalition called “GMO Inside” is calling on Kellogg’s and General Mills to label genetically engineered (GE) ingredients or eliminate them in their products.

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Rockville, MD—A genetically modified salmon would have “would not have a significant effect on the quality of the human environment in the United States.” So said the U.S. Food and Drug Administration (FDA) in its May 2012 Draft Environmental Assessment for AquAdvantage Salmon, as it opened a comment period on the document in December.

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Los Angeles, CA—An appeal from POM Wonderful, LLC, the creators of 100% Pomegranate Juice and POMx supplements, to allow certain claims on their products has failed.

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Last month, WholeFoods reported on what the American Medical Association had to say about the safety of energy drinks; since then, there has been yet another update in the energy drink world.

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Washington, D.C.—A pair of proposed rules has been introduced by the U.S. Food and Drug Administration (FDA), both of which are aimed at the prevention of foodborne illness. One requires a formal plan from foreign and domestic food facilities for protecting their products from foodborne illnesses. The other involves enforceable, science- and risk-based standards for the safe production and harvesting of fruits and vegetables.

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University Place, WA—In the aftermath of the defeat of California’s Proposition 37, activists in the state of Washington are close to placing another genetically modified organism (GMO) labeling measure on a ballot. I-522, “The People’s Right to Know Genetically Engineered Food Act,” was submitted to state officials with 350,000 signatures from potential voters on January 3.

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News from industry food companies.

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A victim of budget cuts, the U.S. Department of Agriculture’s (USDA’s) Microbiological Data Program, which since 2001 has analyzed samples of select fruits and vegetables for foodborne pathogens, closed down its operations at the beginning of 2013.

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