Innovation, fresh applications and exciting new products continue to dot the natural sweetener landscape. But before we can engage with what’s new, it’s good to review the basics. We’ll also shed some light on the obstacles facing those that supply these solutions for sweetness. Then, learn how customers can put stand-alone sweetener products to use at home.

As we round out our editorial series on Natural Success Stories, it’s time to highlight the accomplishments of several female industry pioneers. These amazing women cleared the way in previously unchartered territory. As company founders and top-level executives, they are truly inspiring. There are hundreds of women who we would have loved to feature in these pages. While space does not allow us to share all the amazing stories of the incredible and talented women in our industry, we are proud to offer the stories of the following leading ladies.

News from industry food companies.

The gluten-free labeling rule issued by the U.S. Food and Drug Administration (FDA) in August of 2013 went into effect on August 5, 2014. It requires any food product that carries a gluten-free claim to contain no more than 20 parts per million of gluten. Labeling of gluten as an ingredient in food products remains voluntary.