News from industry food companies.

Washington, D.C.—Providing the big picture and some compelling statistics for the specialty food space is a new report published by the Specialty Food Association. Sales are up and growing almost across the board, and specialty foods are grabbing market share from conventional foods, according to the report.

News and notes from industry suppliers.

Newcastle, UK—Drinking Montmorency tart cherry concentrate before a workout may lower levels of post-exercise inflammation and oxidative stress, according to a recent study out of Northumbria University, based here.

Hoboken, NJ—The branded French maritime pine bark extract Pycnogenol from Horphag Research, based here, may minimize pain and inflammation caused by endometriosis when combined with oral contraceptives, according to a study conducted by the Brazilian Instituto da Mulher and Itaigara Memorial Day Hospital.

Austin, TX—The American Botanical Council’s (ABC) 2013 Varro E. Tyler Commercial Investment in Phytomedicinal Research Award has been presented to Wakunaga Pharmaceutical Company, LLC (Osaka, Japan). Wakunaga is the maker of Kyolic Aged Garlic Extract.

The Organic Center held its annual VIP dinner at Expo West, with the overarching theme of organic research.

Promotions, new hires, retirements and more.

 

In honor of its 30th anniversary, WholeFoods Magazine celebrated with industry friends at House of Blues. To all those who attended, thank you for sharing the evening with us, and for your support through these 30 years.