Saskatoon, SK, Canada—A Canadian study found little link between beverage drinking habits and cases of overweight and obesity in children. Using data from a national health survey, the researchers analyzed over 10,000 Canadian children aged 2–18.

read more

Whiting, IN—The coupon-clipping public has spoken: 72% of U.S. adults would be more inclined to buy organic food items if they were less expensive than their conventionally produced counterparts. This is according to a new survey conducted online by Harris Interactive on behalf of CouponCabin.com, which polled more than 2,000 participants aged 18 and over.

read more

The debate goes back and forth, but chalk one up for the “organic is better for you” side. A study conducted at the University of Barcelona (UB) found that tomatoes grown under organic conditions contained higher levels of healthful phenolic compounds than conventional tomatoes.

read more

Yonkers, NY—Since the U.S. Food and Drug Administration (FDA) announced in April that it would seek to restrict the use of antibiotics in agricultural production, there has been more movement on this controversial front. Critics claim that overuse of antibiotics in livestock feed, done to promote animal growth and prevent disease, can create drug-resistant strains of diseases, making antibiotics less effective for humans.

read more

News and notes from industry food companies.

read more

Salem, OR—At the end of July 2012, natural and organic potato chip manufacturer Kettle Brand will have crunched its way to 30 years in business. “Kettle Brand started out in the natural products channel and we plan to honor the brand’s heritage in that channel by offering two of our four limited-edition flavors as exclusive products for natural food retailers. Our loyal customers in the natural channel have been with us since the beginning and know that they can find us there,” says brand manager Marc McCullagh.

read more

Washington, D.C.—A recent report by the Institute of Medicine (IOM), which advises policy makers and leaders on public health matters, recommends that efforts be made by the food industry, as well as the government, to reduce unhealthy food options and increase access to healthy ones. “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation” was presented at the Weight of the Nation conference, held here in May.

read more

Los Angeles, CA—Resolving a case dating back to 2010, a federal administrative judge has ruled that POM Wonderful, maker of pomegranate juice drinks, used some deceptive practices in advertisements placed in national print media. Specifically, advertisements claiming that the company’s juice products could treat, prevent or reduce the risk of heart disease, prostate cancer and erectile dysfunction were deemed illegal under Federal Trade Commission (FTC) regulations.

read more

Chicago, IL—Reusable tote bags are an eco-friendly way to shop, but many users are putting themselves at risk with the way they use them, according to a survey conducted by Home Food Safety program, a joint effort between the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and ConAgra Foods. Apparently, one in six, or 15% of consumers do not regularly cleanse their reusable bags before bringing them back to the store. This practice creates fertile ground for harmful bacteria and can lead to food poisoning, the Academy says.

read more

News and notes from industry food companies.

read more