Seattle, WA—Many studies have focused on the benefits of fish oil, which has high levels of omega-3 fatty acids, EPA and DHA. Now a new study, published in Cancer Epidemiology, Biomarkers and Prevention in July, found that it can also reduce the risk of breast cancer.
The U.S. Food and Drug Administration (FDA) is seeking public comments as they draft guidelines to help implement a new federal law that requires the posting of calorie content and other nutritional information on menus at certain chain restaurants, similar retail food operations and vending machines.
Austin, TX—After recently pulling krill oil off its shelves because of a sustainability issue, Whole Foods Market has halted the sale of Kombucha fermented tea after finding elevated levels of alcohol in the product, according to www.dailyfinance.com.
Prairie Village, KS—A recent life cycle inventory (LCI) study has shown that recycling polyethylene terephthalate (PET) and high-density polyethylene (HDPE), two leading household and beverage plastics, can make a tremendous difference. The research, performed by Franklin Associates, an assessment firm based here, shows that recycling can lead to considerable “reductions in energy consumption, solid waste generation and greenhouse gas emissions.”
Rockville, MD—As more and more consumers are beginning to recognize the benefits of a sustainable lifestyle, manufacturers of household cleaners are learning that they too need to join the eco-friendly revolution.
Boulder, CO—On June 21, A-M Holdings, LCC, received approval from the Federal Trade Commission (FTC) to acquire the Whole Foods Market branch located on Broadway in Boulder. The store is the original site of Alfalfa’s Market .