Seattle, WA—In mid-July, researchers from the Fred Hutchinson Cancer Research Center published an article in the Journal of the National Cancer Institute claiming that high levels of omega-3 fatty acids in the blood were associated with an increased risk of prostate cancer.
Research has long supported the benefits of omega-3 DHA for brain and overall health, and low blood serum levels of DHA have been reported in children with behavioral or learning disabilities. According to a new study conducted at the University of Oxford in the U.K., an increased diet of omega-3s could help healthy children who are underperforming in school.
L’Aquila, Italy—A study recently published by the Journal of Cellular Biochemistry revealed that regular consumption of cocoa polyphenols could help to maintain brain health and even offer neuroprotection against age-related cognitive degeneration.
Okayama, Japan—Attention-deficit hyperactivity disorder (ADHD) affects 3–7% of school children, the American Psychiatric Association states. There could be a nutritional component to the condition, according to new data published in the Journal of Human Nutrition and Dietetics. A team headed by a Kurashiki City College researcher, based here, believes a soy-derived phosphatidylserine (PS) may help improve ADHD symptoms in kids.
London, UK—New data published in Diabetologia by Imperial College London, UK researchers revealed that drinking one 12-oz sugary soda—which is the equivalent of one can—every day increases the risk of developing type-2 diabetes.
Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study.