Resveratrol wine isn’t just good for your heart—it helped inhibit prostate cancer androgens in a recent lab study. Prostate cancer, the most commonly diagnosed cancer, is cause for the second most cancer-related deaths of American men.

read more

Anaheim, CA—A study released on Wednesday at the American Association for Cancer Research conference in Anaheim announced that multivitamin use might decrease risks of cancer. Research performed by the National Institute of Health indicated that older males who took a multivitamin over the course of 10 years developed 8% fewer cancers than those taking a placebo pill.

read more

Columbus, OHA recent study at The Ohio State University on omega-3 fatty acids shows that these “good fats” do more than just fight inflammation; they may actually slow down aspects of aging. Jan Keicolt-Glaser, professor and lead author of the study, found that when overweight adults consumed an omega-3 supplement for four months, telomeres, or segments of their DNA, were preserved greater than people taking a placebo.

read more

San FranciscoNew studies suggest that low levels of vitamin D are associated with increased symptoms in multiple sclerosis (MS) patients.

read more

Ulm, Germany—A new study in the Journal of Alzheimer’s Disease suggests that vitamin C and beta-carotene may play a role in deterring the development of Alzheimer’s disease (AD).

read more

Conventry, U.K.—Fluoride isn’t the only cavity fighter in town. According to scientists from the Athlone Institute of Technology in Ireland, digested coconut oil may act as a natural antibiotic to fight off tooth decay.

read more

Washington, D.C.—In an analysis of previous studies that included almost 70,000 people, researchers from Greece concluded that omega-3 fatty acid supplementation is not significantly correlated with reduced risk of all-cause death, cardiac death, sudden death, heart attack, or stroke. The study, published in the September 12 issue of JAMA, has provoked a response from the Council for Responsible Nutrition (CRN) and other groups, which urge consumers to remain confident in the benefits of omega-3s.

read more

Stockholm, Sweden—With Halloween and candy season right around the corner, for once we might be encouraging men to indulge. A recent study in Neurology, by Susanna C. Larsson with the Karolinska Institute in Stockholm, shows that men who consume more chocolate may have lower risks of stroke.

read more

Tampa, FL—Fermented wheat germ extract, known in the immune health category, has given researchers reason to study its other potential benefits.

read more

Dover, DE; Portland, OR—Two new studies continue the flow of research on the negative effects of vitamin D deficiency.

read more