The U.S. Food and Drug Administration is seeking comments on a document aimed at helping small supplement makers better understand good manufacturing practices for dietary supplements, which they are now obligated to follow.
Eagan, MN—In a recent trial, a branded immune health ingredient (Wellmune WGP from Biothera, based here) helped reduce the length of time subjects experienced upper respiratory tract infection symptoms.
Migdal HaEmeq, Israel—Clinical Interventions in Aging has published data indicating that elderly individuals with memory recall problems may benefit from taking a omega 3–phosphatidylserine (PS) product.
Gaithersburg, MD—The National Institute of Standards and Technology (NIST) has put out reference materials for supplements that include Vaccinium berries. New to its library are a suite of quality assurance tools for the following dietary supplement ingredients: cranberry, blueberry, bilberry and mixed berry.
Buckinghamshire, UK—Elevated prices among commodities such as sugar are forcing food manufacturers to reformulate products with alternative sweeteners. Despite the general trend away from high-fructose corn syrup (HCFS), some companies are opting to use this sweetener in an effort to avoid the soaring price of sugar. Others are looking to up-and-coming sweeteners such as agave and stevia to sidestep the inflation.
Hoboken, NJ—New research published in the Journal of the Science of Food and Agriculture indicates there may be a new application for a well-known branded extract of the French maritime pine tree bark (Pycnogenol from Natural Health Sciences, based here).