The Veri Soda Company has a new line of USDA organic, non-GMO sodas. Sweetened with organic cane sugar and stevia, Veri soft drinks are made with fruit juices and sparkling water, and contain 60 calories per can. Veri sodas come in Cola, Orange, Lemon Lime and Ginger Ale. SRP for a four-pack: $4.99.

New Sprout Rise Morning Multigrain Crunch Bites are part of Sprout Foods’ new Sprout Rise collection of healthy breakfast foods for the family. The bite-sized, organic cereal is made with whole grains, is high in protein and fiber and is filled with real fruit and vegetables. Flavors include Red Berry & Beet, Orange Fruit & Carrot and Purple Berry & Carrot.

Late July Organic Snacks has launched Restaurant Style Organic Tortilla Chips, available in Sea Salt and Chia & Quinoa. The chips are certified USDA organic and Non-GMO Project Verified.

For kid-friendly recipes categorized into dairy-free, gluten-free and egg-free, look to Allergy-free Cooking for Kids ($14.95, 184 pp) by Pamela Clark. The recipes are accompanied by colorful images and nutritional information. Recipes include: Coconut Rice Pudding, Banana Bread, Mini Meat Pies and Polenta-Coated Chicken.

A comprehensive guide to biodynamic farming, Citizen Farmers ($24.95, 224 pp) by Daron “Farmer D” Joffe and Susan Puckett explains how to “grow healthy food, build thriving communities, and give back to the earth.” The book is filled with colorful pictures and guides on composting, tilling, sowing, reaping and more.

Gluten-Free Pasta ($20.00, 216 pp) by Robin Asbell includes more than 100 fast recipes for gluten-free, low- and no-carb pastas. The book is broken down into subcategories like Sauces, Baked Pastas and Soups. Recipes include Potato Gnocchi, Primavera Pasta, Greek Lamb Pastitsio, Fast Pho and Delhi-Style Greens and Pasta.

Nataranjan Ranganathan, Ph.D., and Herny D’Silva, Ph.D., have written Probiotics and Kidney Health ($5.95, 44 pp), which explains how probiotics may be able to help those with chronic kidney disease by filtering out uric acid, removing other toxins from the body and providing an opportunity for the functioning kidneys to rest and heal. Charts and diagrams make the guide easy to fully understand.

Probiotics For Dummies ($16.99, 192 pp) by Shekhar K. Challa, Ph.D., board certified gastroenterologist, has all the information on how probiotics can support the immune system, alleviate allergies and support a healthy digestive tract. The easy-to-follow guide includes a breakdown of the types of probiotics as well as two dozen probiotic-rich recipes for entrées, snacks and desserts.

Written by Mark C. Houston, MD, MS, What Your Doctor May Not Tell You About Heart Disease ($14.99, 305 pp) details a comprehensive, easy-to-follow program about: the early signs of heart attack, the link between blood sugar and heart disease, “good” and “bad” cholesterol and ways to fight heart disease naturally.