STRONG & KIND bars from KIND LLC provide 10 g of natural protein from almonds, seeds and pea protein and nine essential amino acids. Varieties include Roasted Jalapeno, Honey Mustard, Hickory Smoked BBQ and Thai Sweet Chili. KIND bars are non-GMO, whey-, soy- and gluten-free, low glycemic and low sodium.

The vegan seafood maker Sophie’s Kitchen has introduced new canned VeganToona to its non-GMO line. The 100% plant-based “tuna” comes in sea salt or black pepper and is made with Konjac root, an Asian plant low in calories and high in fiber. The product is cholesterol free and contains no added sugar.

The vegan, gluten-free and Non-GMO Project Verified line of organic butters from Once Again Nut Butter now includes Crunchy Almond Butter. Dry roasted in small batches, the USDA Organic, unblanched almonds are the only ingredient in Once Again’s crunchy and creamy almond butters; no salt or sugar is added. 16 oz. jar SRP: $19.32.

The Healing Revolution ($19.95, 240 pp) by Frank King, ND, DC, promotes good health by making small changes in eight specific areas of life that he calls the Eight Essentials. Some of the Eight Essentials profiled are Nutrition, Fitness, Sleep, and Relationships. King uses a combination of anecdotes and practical advice to offer readers ways to improve their bodily and mental health. There is also an interactive side to the book, with many tips as well as self-evaluations for readers to chart their progress.

The 163 Best Paleo Slow Cooker Recipes ($24.95, 224 pp) by Judith Finlayson is a collection of recipes combining the convenience of a slow cooker with the benefits of the popular paleo diet. Categories include Starters and Snacks, Poultry, Just Veggies, and Deserts, with recipes like Braised Swordfish, Mixed Vegetable Coconut Curry, and Chocolate Flan with Toasted Almonds. There are also introductions for newcomers to the paleo diet or slow cookers.

For those looking to use herbs for a healthier lifestyle, Rodale’s 21st-Century Herbal ($35.00, 498 pp) by Michael J. Balick, PhD., is an all-purpose guide into the traditional use of many of the most popular herbs as well as how to incorporate them into your daily life. The book covers topics like the global history of herbs, how they work in the body, and how to incorporate them practically into your lifestyle.This book also extends beyond health, with advice on using herbs for scenting, decorating, and cleaning.

Jennifer’s Way ($25.99, 274 pp) by award-winning actress Jennifer Esposito is a memoir profiling her struggle with celiac disease. The memoir covers her trials growing up with diverse symptoms of celiac disease, which she only received a diagnosis for in 2009, as well as her learning to take control of her health and work with the restrictions and demands the disease poses while becoming an advocate for others. A portion of proceeds from this book will go to The Jennifer’s Way Foundation, a non-profit Esposito has founded for celiac education.

Juice ($18.99, 160 pp) by Carly de Castro, Hedi Gores, and Hayden Slater has over 100 juice recipes designed to replenish nutrients and provide energy. Recipes are divided into three main categories: greens, roots, and citrus, all intended to support specific bodily functions. In addition, there are also recipes for nut milks, smoothies  elixirs and flavored beverages, including Chia Almond Smoothies and Berry Basil Bliss. The authors also devote a section specifically on cleansing, which combines recipes along with advice on how to get the most out of your cleanse.

Readers looking for more versatility from their superfoods can turn to The Book of Kale & Friends ($22.95, 224 pp) by Sharon Hanna and Carol Pope, a book covering how to grow and cook your own superfoods. Though the book has a strong focus on kale, including growing tips as well as recipes raging from kale salads to kale cookies to several kale cocktails, other superfoods are profiled as well. These superfoods are not only rich in nutrients, but easy to grow, including parsley, arugula, garlic, and sage. Even the family dog can join in, with a chapter dedicated to Canine Kale Cuisine.