Jarrow Formulashas launched an Organic Pumpkin Seed Protein that is gluten-free, hypoallergenic, non-GMO and vegan. Processed in such a way to provide a smooth texture and a characteristic nutty flavor, the product provides 9 g of protein per serving, a complete amino acid profile, as well as no added sugar, artificial flavors or sweeteners.www.jarrow.com

Published in WholeFoods Magazine September 2017