The natural products industry has been dissecting the proposed guidelines for new dietary ingredients (NDIs) since the U.S. Food and Drug Administration (FDA) made them public in July. Last month, WholeFoods explained some of the technical parts of the document and what they could mean for supplement makers. But, there’s another side of the story: the human side, specifically how companies are reacting to the document.

 

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The American Journal of Clinical Nutrition recently printed two separate articles that cover the mechanisms through which amino acids affect protein synthesis.

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Gainesville, FL—Published research analyzed by the University of Florida suggests that resveratrol, a polyphenol found in grapes and other fruits, may support healthy aging. A review article published online in Molecular Nutrition and Food Research investigated thousands of laboratory tests with enzymes, animals and cultured cells to probe the effects that resveratrol has on humans.

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Fish Oil Brain

Paris, France—Taking fish oil supplements may change the physical structure of the brain, according to research presented at the International Conference on Alzheimer’s Disease, located here.

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East Rutherford, NJ—A paper published in the Journal of Medicinal Foods provides evidence that Maitake D-Fraction, a proprietary extract of the Maitake mushroom developed by Mushroom Wisdom, Inc., induces apoptosis in human breast cancer cells.

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U.S. Senator Dick Durbin (D-IL) believes consumers need better information about supplements, and wants to have legislation enacted to make it so. The Dietary Supplement Labeling Act, he feels, will do the job.

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Eden Prairie, MN—The U.S. Food and Drug Administration (FDA) has seized several UAS Laboratories’ probiotic products because the agency believes they are being marketed as drugs. This action follows a facility inspection from earlier this year when FDA found the company was making disease claims despite several warnings.

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Diet high in fruits, vegetables, garlic may help prevent Osteoarthritus.

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 Dietary supplements were not responsible for any deaths in 2009.

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omegas eyes

Baltimore, MD—New research, led by Sheila K. West, PhD, suggests age-related macular degeneration (AMD) may be affected by regularly eating fish and seafood with omega-3 fatty acids. 

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