FoodScience Corporationhas introduced Liposomal Liquids, a delivery system that the firm says allows for faster absorption and bioavailability. Liposomes are spherical particles that encapsulate a portion of a nutrient to protects and stabilizes bioactive nutrients against chemical and environmental changes in the body. This allows for the delivery of active ingredients, as well as superior bioavailability in the body.929 Harvest Lane, Williston, Vermont 05495, foodsciencecorp.com
Published in WholeFoods Magazine September 2017
