Vegetable Encapsulation

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Hunan Er-Kang Pharmaceuticals Co. is launching StarchGel and StarchCaps vegetable encapsulations. This encapsulation technology was created to replace gelatin with 100% vegetarian, non-GMO, non-animal materials certified by Halal, Kosher, and the Vegetarian Society for both pharmaceutical and dietary supplements.
www.starchcap.com

Published in WholeFoods Magazine April 2017

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