Olive Juice

Written By:
WholeFoods Magazine Staff
View more articles in:
share

CreAgri Inc. launched a new hydroxytyrosol formulation, HIDROX 12%, as an addition to its line of organic olive polyphenolic ingredients. HIDROX 12% is made from juice recovered during the milling of olive oil and, according to the company, it has strong antioxidant properties. It can be used in cosmetics,  foods and beverages.
25565 Whitesell St., Hayward, CA 94545, www.creagri.com
Published in WholeFoods Magazine Online, September 2010