Morristown, NJ—A research group representing National Kaohsiung Marine University of Taiwan, P.L. Thomas Corp. (based here), PoliNat Inc. from Spain and Rutgers University of New Brunswick, NJ published data in the Journal of Agricultural Food Chemistry describing how a proprietary ingredient supports healthy weight loss.
Geneva, Switzerland—Some feel beauty starts from within, especially when antioxidants come into play. New data suggest a powerful antioxidant ingredient may lead to significant benefits in skin health, according to a group from Leibniz Research Institute for Environmental Medicine in Germany and Horphag Research (based here).
Lysaker, Norway—Researchers from Maastricht University in the Netherlands have released some preliminary results from a recent trial on a branded natural vitamin K2 ingredient (MenaQ7 from NattoPharma, based here).
Norway—Those living with ulcerative colitis (i.e., inflammation and sores in the gastrointestinal tract) often have no other choice but to take “hard-core” medications to control their condition like steroids, immunosuppressants and even chemotherapeutics. Many would love a more natural way to control the inflammation. A small animal study conducted by researchers from the University of Bergen, Norway, may offer a new prospect for this purpose.
Carthage, MO—Much research points to the benefits of natural eggshell membrane (NEM from ESM Technologies) for joint health. Now, the Journal of Medicinal Food has published the results of an in vitro study on a mechanism of action for why.
Hoboken, NJ—Nearly every student has dreamed of taking a pill that would help him or her get through exams a little easier. While there’s no substitute for hitting the books, a study has found a link between taking a branded supplement ingredient (Pycnogenol, distributed by Horphag Research) and improved test scores. Cognitive enhancers, says the research team, could benefit numerous individuals from the elderly to military personnel.