glaucome nutrition

New York, NY—Citicoline may be what it takes to slow the progression of glaucoma in some individuals, according to Italian researchers who published their data in Ophthalmologica.

metabolic syndrome nutrition

Hoboken, NJ—A six-month study of those with metabolic syndrome indicates a branded French maritime pine bark extract (Pycnogenol, distributed by Horphag Research USA, based here) may help reduce symptoms.

omegas depression

Oslo, Norway—Krill oil (KO) and its benefits are at the center of a new small-animal study published by Lipids in Heath and Disease.

breast cancer vitamin e

A new study, published in Carcinogenesis, revealed that annatto-derived vitamin E tocotrienols (~90% delta- and 10% gamma-tocotrienol as DeltaGold from American River Nutrition, Hadley, MA) may help prevent tumors that lead to breast cancer.

alzheimer's

New York, NY—The journal Clinical Interventions in Aging published data from an open Italian study called IDEALE that suggests supplemental citicoline (1,000 mg daily, as Cognizin from Kyowa Hakko, based here) helps older individual with minor cognitive impairment.

bitter orange safety

West Caldwell, NJ—The May issue of Food and Chemical Toxicology has new research highlighting the safety of bitter orange extract (p-synephrine as Advantra Z from Nutratech, Inc., based here) taken alone or together with naringin (a grapefruit flavonoid) and hesperidin (a citrus flavonoid).

blood sugar grapes

Madera, CA—U.C. Davis researchers have found that a branded grape seed extract (GSE) enhances antioxidant status and reduces the body’s glycemic response after a high-fat, high-carb meal.

News and notes from industry suppliers.

Sabinsa anniversary

It’s been 25 years since Sabinsa Corporation opened its doors, and the company is still innovating every step of the way. The firm marked the event at Expo West with a cake and champagne for colleagues and friends.