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Understanding Certifications

T he U.S. Food and Drug Administraton (FDA) and U.S. Department of Agriculture (USDA) don’t regulate every food label out there, which is where...

Demystifying Halal and Kosher Products

When consumers see that a product is certified, they may be led to believe that this automatically makes the food healthy. When it comes...

Interpreting Supplement News

With the excess amounts of information available to us now via the internet and a variety of other sources, there is a deluge of...

Gluten-Free Foods

Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac...

Cholesterol Support

It is important to maintain healthy levels of cholesterol to avoid heart disease and strokes from happening. Cholesterol exists in two forms; there’s “good”...

Microplastics: The Importance of Recycling Revisited

Polluting the shores of all five continents as well as lakes and rivers around the globe, microplastics are tiny pieces of debris formed from...

Why Organic?

Organic foods have become a prevalent movement in today’s world, but what is it about organic foods that make people not only spend a...

Getting to Know the New Nutrition and Supplement Facts Label Changes

More than 20 years ago, the Nutrition Facts label was introduced in an effort to help consumers make informed food choices and maintain healthy...

Finding a Cleanse That’s Right for You

Both natural and manmade toxins, such as tobacco smoke, artificial food additives, alcohol and impurities from the air, invade our bodies daily. While the...
pain

Natural Pain Support

According to Consumer Reports, 80% of adults say they take some kind of pain medication at least once a week. While a conventional drug...

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